How to Build an Herb Spiral

herb spiral in full bloom

We humans tend to like things organized.  We organize our homes, our schedules, our meals, our whole lives. It’s only natural that we would be inclined to organize our landscapes.

When we think of gardens we tend to think of neatly weeded straight rows arranged by crop, or a few flowers placed at uniform intervals with large empty spaces between them.   But, if you have ever taken a stroll through the woods you probably noticed that nature doesn’t organize itself quite so rigidly. Nature is diverse, complex, integrated, and flowing. Webs, spirals, rings, branches; these are the shapes that make up the natural world.

herb spiral covered with plants

If our goal with gardening is to provide food, beauty, and increase ecological health- then we need to create gardens that look, feel, and act more like nature. Perhaps the time has come to reconsider our neat and sterile gardening methods. While letting go of rigid organization may seem daunting, it doesn’t have to be! Nature is beautiful, and thus, natural gardens can be too!

When we began the process of transforming our flat grassy lawn into gardens, we knew we wanted our design to be curved and twisting as well as diverse in species. We envisioned a series of delightfully winding paths with one garden bed flowing seamlessly into the next.

full view of edible landscape garden with winding stone paths, bright flowers, and edible greens

As a focal point for this design, we decided to start by building a large herb spiral. An herb spiral is a beautiful and easy way to incorporate natural shapes into design, while also providing microclimates for different species of herbs to thrive. Adding an herb spiral to your garden design has many benefits; it can add dimension, beauty, and diversity to your gardens. It is space saving, insulating, and increase yields. And of course, it will impress herb spiral with plants all of your friends and neighbors. Best of all, building one is much easier than it looks! To help you get started, the following is our step by step process of building and planting our herb spiral.

How to Build an Herb Spiral

  1. Find your spot! Think about your sunlight, distance from your house, and larger garden design. Ask yourself questions such as; How far am I really willing to walk from my front door to collect a handful of parsley for dinner?

early stage of laying out winding garden paths and creating edible landscape

We  picked a spot for the spiral right in the center of the lawn-close enough to the front door for convenient access when cooking, but far enough away from the shadow of the house to provide consistent sunlight. We planned to use this spiral as a starting point for a winding series of gardens-building outward and incorporating meandering paths over time.

2. Gather materials: Cardboard, whatever stacking material you choose or happen to have on hand (Bricks, stones, cinder blocks…), and soil/compost/sand

3. Lay your base. We decided on a size based on our lawn size and needs and laid out cardboard where we wanted the spiral to be. Our spiral is about 6 ft in diameter.stones and cardbord base for herb spiral

4. Next, use your stacking material (ours is mainly bricks and stone we happened to have laying around the yard) and outline your spiral. Lay your material in a spiral shape, starting at the center and working your way outwards.

The spiral should be oriented the way that water drains (clockwise in the northern hemisphere). You also want the bottom of the spiral (the outside edge/entrance) be facing north.  When it comes time to plant, this will make it easier to organize plants based on sun, heat, and water preferences.

5. Next its time to stack. To create the gradual increase in height, start at the outside edge of your spiral, skip over the first few bricks, and then add a second row on top of your first.

construction of herb spiral with bricks and stone

6. Continue adding rows to the top of your spiral, being sure to skip the first few bricks or stones of the previous row. If you are stacking correctly, your spiral will start to look like it is gradually increasing in height as it goes inward.

construction of herb spiral with bricks and stone

Depending on how high you are stacking, the stability of the materials you are using, and how much you have on hand, you may want to stick a few stones on the inside edge to reinforce the structure. Adding soil and ultimately plant roots should help to keep the spiral sturdy as well.

7. Once you have reached your desired height, it is time to add fill. You need quite a bit of material to fill your spiral. We used a combination of soil from our garden and compost. We also added a bit of sand, especially near the top of the deep center, as we are planning to plant several Mediterranean herbs that prefer a sandy soil. You can also add sticks/rotting wood to the bottom of the deepest part if you like. This will eventually break down into nutrient rich material.

*note: if you are using less easily stackable materials (like round stones) it may be easier to add soil as you go…just fill the soil to the current height, then add the next layer, and so forth .

And voila! You have an herb spiral. Only one thing left to do…

8. Get planting! To maximize the benefit of the spirals unique micro-climates, plant top to bottom starting with herbs that prefer the sunniest, warmest, and driest conditions:

planting an herb spiral Top of spiral (sunniest, warmest, and driest conditions)-Mediterranean herbs and other herbs that require good drainage and full sun here. Ie Rosemary, Lavender, Thyme, Sage, Aloe, Oregano, Tarragon, lemon grass, mugwart

Middle of spiral (In the middle, a bit more moist and a bit more shade. The south side will be warmer and sunnier, the north cooler and shadier)-Basil, Parsley, Cilantro/Coriander, Sorrel, Borage, Chives, Chamomile, Calendula, Dill, Fennel, bee balm

Bottom of spiral (Wettest part)-mint, lemon balm, sorrel, skullcap, watercress, meadowsweet

herb spiral in full bloom

“The construct itself gives variable aspects and drainage, with sunny dry sites for oil-rich herbs such as thyme, sage, and rosemary, and moist or shaded sites for green foliage herbs such as mint, parsley, chives, and coriander.”

– Bill Mollison

edible landscape garden with mountain sunset

We would love to help you design your dream garden! Learn more about our services offered or  contact us to schedule a consultation.

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Simple Guide to Home Composting

For the urban, suburban, or rural home

I’d like to kick off our series of “how-to” blog posts with a perhaps underappreciated topic: home composting. I have recently taken to noticing how rare the practice still seems to be. I have been to urban homes, suburban homes, rural homes, homes of self proclaimed environmentalists, activists, and conservationists where precious egg shells, onion peels, and half eaten sandwiches go straight into a messy, smelly trash can. Despite being a super easy and common sense tool for both waste reduction and soil building, somehow, it is still not a regular part of our routines.

So why don’t we compost? Landfills are overflowing and soil is being destroyed all over the world, yet we continue to divert food scrapes and their nutrients unnecessarily into landfills rather than replenish the soil beneath our feet. Composting turns our own waste into a useful product right in our own home or yard. It is one of the most common sense ways to reduce our impact and its easy! We should all be doing it!

The following guide will explore reasons we don’t compost, and provide easy options for anyone to compost, no matter whether you live on a farm, in suburbia, or a high rise apartment.

In talking and learning from others in various circumstances, what I have come to find is that there are still many misconceptions and confusions around composting. Many of us have found reasons that composting just isn’t practical for us. This blogs purpose is to prove this notion wrong; composting is practical for everyone! Regardless of where or how you live, composting can be easy, neat, odorless, convenient, and useful.

Lets take a moment to explore some common questions, confusions, and misconceptions that prevent us from composting. By the end of this post, I hope you will see how simple and sensible composting can be!

Lets start with a tiny bit of Science:

Organic matter (food/yard waste) is broken down by microorganisms (bacteria, fungi) into a simpler substance (soil).  Microorganisms, with the help of worms and other beneficial ground-dwellers, consume organic waste and excrete nutrients that plants need to grow (Nitrogen, Phosphorus, and Magnesium).

When we set up a home compost, we need to manufacture an ideal environment for microorganisms to thrive (oxygen, warm temperatures, and nutrients). Then those microorganisms will kindly do all the work of breaking down our waste for us!

THE CYCLE OF NUTRIENTS: Lets take for instance, a head of broccoli.

The broccoli takes nutrients up from the soil through its roots as it grows, helping it develop the delicious flavor and nutrient-rich qualities that keep us humans healthy.

When we pick that broccoli, the nutrients are removed from the soil along with the plant.When we throw away our leftover scraps the nutrients are disposed of too, sitting in a sealed landfill somewhere surrounded by lifeless seas of plastic and styrofoam.But, if we compost our broccoli instead, we return the nutrients into soil as they are broken down by microorganisms, which we can then use to replenish our gardens, thus aiding the cycle of life!

“This all seems very complicated. What do I actually need to DO?”

Not much! If all this science talk is hurting your brain, don’t worry about it! All you need to do is find a vessel for your compost (a bin, a bucket, a hole, or even just a pile…read on for compost system options and ideas) and provide a balance of “green” and “brown” material in your compost.

Image result for composting greens and browns

Greens” = nitrogen rich material: food scraps, cut grass manure, egg shells, coffee grounds, plant trimmings/weeds

Browns” = carbon rich material: dried leaves/plants, sticks, straw, hay, twigs, pine needles, sawdust, wood chips, newspaper

It is usually recommended to put 3 or 4 parts brown to one part green (brown:green – 3:1 or 4:1).

In layman’s terms, if you throw in one handful of veggie scraps then top it with 3 handfuls of leaves. That’s all there is to it!

“This seems like a lot of work. I’m busy enough”

Composting can be as simple as throwing your food scraps in a pile, and covering it with leaves. You can turn it if you want to, you can add water occasionally, but you don’t really have to do anything.

Seriously it is SO SIMPLE:

  1. Put your food waste in your compost pile
  2. Throw a bunch of leaves, sawdust, or newspaper shavings on top
  3. Every so often turn the pile and add some water
  4. And…that’s it! You have successfully composted!

“OK maybe composting isn’t complicated, but it is gross and smells bad!”

Image result for smelly garbage binComposting only smells when done incorrectly, and it is far from gross. If anything, it saves your garbage can from becoming full of leaky drippy molding food waste. As long as you remember to top your waste with some browns, you shouldn’t have any issues.

“But a compost pile would be an eyesore in my yard” There are SO MANY different ways to create and organize composting systems. If you want your compost to be neater and trendier than just a pile in the corner of the yard, or even if you don’t have a yard, read on. Here are a few different simple ways you can compost:

The basic backyard compost bin: You can find designs for backyard compost bins from as simple as a box made out of wood, to complicated and stylish systems utilizing all sorts of materials; wood, wire, trashcans, milk crates, cinder blocks, barrels… here are a few creative ideas

You can spend hours online sorting through all sorts of interesting designs; if you have the time and the creativity, go for it! BUT you don’t have to build anything complex in order to compost.

Here is the compost bin I built:

It is an extremely simple design that anyone with a hammer and a couple nails can put together. I basically just made a box out of wood. It isn’t fancy, it doesn’t even have a lid. But it keeps things neat and does the job.

Image result for chicken wire compost leaves

I keep a holding unit made of chicken wire next to my compost bin filled with leaves that I rake up in the fall. Every time I dump a fresh bucket of compost in the bin, I top it with a large handful of leaves. This helps provide that balance of “greens” and “browns” I mentioned earlier, keeping the compost from smelling, and helping it break down faster.

Composting in place: You can save yourself even more work by composting “in place” by layering browns and greens anywhere you want to have a garden! Start by placing a layer of cardboard on the grass or build a raised bed, then layer compost for a season (browns and greens). Next year, plant the bed and move your compost to a new spot OR your garden bed from last year.

“I don’t have the space! I live in a tiny apartment”  Whether you live on a farm or in a high-rise apartment, there are ways you can compost your food waste anywhere. It may take slightly more thought to compost in an urban environment, but not much. There are several methods that can be easily used to compost in limited space:

The store-bought composter: If you don’t want to DIY or are uncomfortable with the idea of a compost pile or even if you live in an apartment with only a small balcony, you can purchase a store bought tumbler. There are various styles and designs. I have used this type to positive effect:

Image result for compost tumbler

Just dump in your waste, add a few leaves, some straw or some newspaper, and turn. easy peasy! Aside from the many benefits of compost, for many people this option will greatly reduce the mess and smell of food waste in the garbage where it will stay until it is removed some days or even weeks later. It is discrete, self-contained, blocks all odor, and works quickly.

The Vermiculture:  Vermiculture uses worms create super nutrient rich soil. It is surprisingly cleanly (you do not see the worms), doesn’t smell, and is really cool! The drawback is that unless you have the capacity and space for a giant vermiculture project, it can only accommodate small amount of waste at a time and you can’t compost everything.  There are great store bought vermicultures you can buy that are compact enough to fit even in a city apartment. Some are even pretty stylish:

image 0Living Composter

Build a DIY indoor composting bin:

        1. Get a large container and poke some holes for aeration on the bottom and top. Be sure to put something underneath to catch any water that drips out.
        2. 2Put a few inches of soil in it and add some shredded newspaper.
        3. Add food waste as you as you accumulate it and top with newspaper and a cup of soil each time.
        4. Add a few sprays of water occasionally if it seems dry and turn it once a week.

Image result for diy indoor composterImage result for diy indoor composterImage result for diy indoor composter

Once it is full you can use it to plant flowers or some indoor greens! Or give it to a friend who gardens, they will certainly thank you!

Take your compost offsite:  If you live somewhere where you really have no space to compost in your home, you can store it in sealed 5 gallon buckets and take it elsewhere. Neighborhood community gardens will likely take your compost gladly. Many cities and towns now have commercial composting programs where you just separate your food waste just like you do your recycling and have it taken by the trash collector to industrial composting facilities.

Tips and tricks:Image result for kitchen composter

        • Keep a small airtight compost container in your kitchen for convenience and style
        • If it is a long walk outside to your compost pile, keep a 5 gallon bucket under your sink or right outside your backdoor so you only have to walk to the pile once or twice a week.
        • Before composting your food waste, try  freezing veggie scraps and chicken bones and reuse them for to make stock. Just dump a bag of frozen scraps in a pot of water, add some salt, pepper, and a couple bay leaves and simmer away! Your kitchen will smell like warm soup. And you can still compost the remains when you are done!

For the more advanced composter, try these ideas:

Incorporate chickens into your backyard compost system! Chickens will poop in your compost bin adding slow-release nitrogen and aerate the compost as they run around in your compost, having fun looking for worms to eat. It’s a win-win! This will super-charge your compost; increasing the speed and quality of your compost while reducing your need to mix and aerate your pile.

Learn how to use a hot compost bin to heat a small greenhouse!

Image result for compost heat in greenhouse

I hope the information above has convinced you how easy, cleanly, sleek, and practical composting can be. If you have further questions feel free to get in touch with us. We would be happy to answer questions or schedule an onsite consultation to get your started with this or any other project!